Quick Pickles

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 vidalia onion, thinly sliced
• 1 english cucumber, thinly sliced
• 1 cup cider vinegar
• 2 tablespoons honey, preferably raw or cream honey
• 2 bay leaves
• 1 1/2 teaspoons fresh ginger, peeled and finely chopped
• 1 1/4 teaspoons brown mustard seeds
• 1/2 teaspoon coarse salt

Recipe

• 1 put onions and cucumber into a heatproof nonreactive medium bowl; set aside.
• 2 bring vinegar, honey, bay leaves, ginger, mustard seeds, salt and 1/2 c water to a boil. reduce heat and simmer, stirring occasionally, 5 minutes.
• 3 pour over onion and cucumber. cover loosely and let cool completely, stirring occasionally to submerge vegetables.