Fresh Strawberry 3-egg Omelette

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 3 1/2 ounces fresh strawberries, washed, stemmed and sliced
• 1 tablespoon strawberry preserves
• 1 teaspoon brown sugar
• 1 tablespoon butter or 1 tablespoon margarine
• 3 eggs, lightly beaten
• 1/2 ounce sweet vermouth
• sour cream
• 1 whole strawberry (to garnish)

Recipe

• 1 toss sliced strawberries with preserves and sugar to coat; set aside.
• 2 heat an 8-inch omelette pan over medium high heat.
• 3 add butter or margarine, heating until bubbly.
• 4 pour in eggs; cook until set on the bottom but still moist, lifting edges gently with rubber spatula and rotating pan to let uncooked eggs run under.
• 5 spoon strawberry mixture over half of the eggs.
• 6 cook just until eggs fluff.
• 7 remove from pan; sprinkle with vermouth.
• 8 fold in half to enclose filling; slide onto serving plate.
• 9 top with sour cream and whole strawberry.