Polish Cranberry Dessert

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh cranberries
• 1 3/4 cups water
• 1/2-1 cup granulated sugar (1/2 cup is tart)
• 1/4 cup potato flour or 1/4 cup cornstarch

Recipe

• 1 boil the cranberries briskly in water until the skins burst.
• 2 edited: **i'm sorry it's been awhile since i made this -- i think you do use the water and berries -- you are just pushing them through a fine mesh sieve to discard the skins -- that's why i say i think you can use an immersion blender unless you don't want any skins -- 1/4 cup of cornstarch is a lot -- it makes it gel.**.
• 3 press the cooked berries through a sieve. (i think you could use an immersion blender here, unless you don't want any skins.).
• 4 return the puree/juice to the cooking pot and add sugar.
• 5 mix the potato flour or cornstarch with a little water and stir it into the puree. bring the mixture to a boil, reduce heat, and cook gently until it thickens.
• 6 pour the thickened puree into a pretty bowl or dishes and serve chilled with whipped cream.