Fresh Strawberry Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 quart strawberry
• 1 cup sugar
• 1 cup water
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 cooked 9 inch pie shell
• whipped cream

Recipe

• 1 crush 1 cup strawberries - put in saucepan. add sugar, cornstarch and combine.
• 2 cook over medium heat until thick and clear, stir to keep from burning, approximately 20-30 minutes; add lemon juice. allow to cool for a few minutes. place the remaining berries, standing up, in cooked pie shell. pour the cooked mixture over the raw berries.
• 3 refrigerate for 2-3 hours.
• 4 serve with whipped cream.