Pineapple Crunch

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 9
• 1 cup of crushed corn flakes
• 2 tablespoons sugar
• 1/3 cup butter, melted
• 2 tablespoons cornstarch
• 2 (8 ounce) cans crushed pineapple, undrained
• 2 cups vanilla ice cream, softened
• 1 (3 1/2 ounce) package vanilla instant pudding mix

Recipe

• 1 in a bowl, combine the cornflake crumbs, sugar and butter.
• 2 press into a greased 9 in square baking dish.
• 3 bake at 350 for 10 minutes.
• 4 cool on wire rack.
• 5 in a saucepan, combine the cornstarch and pineapple until blended.
• 6 bring to boil, cook and stir for 2 minutes or until thickened. cool.
• 7 in a mixing bowl, beat the ice cream and pudding mix on low speed for 2 minutes until blended and thickened.
• 8 spoon over crust.
• 9 top with pineapple mixture and refrigerate until serving.