Scrambled Eggs - Indian Style

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup vegetable oil
• 1/2 small onion, chopped
• 1 inch piece fresh ginger, peeled and grated
• 3 tablespoons unsalted butter
• 1 large serrano chili, chopped finely
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 8 large eggs
• 1/3 cup plain low-fat greek yogurt or 1/3 cup full fat greek yogurt
• kosher salt
• 1/2 lb plum tomatoes or 2 medium plum tomatoes, seeded and chopped
• 1/2 cup fresh cilantro, chopped
• fresh ground black pepper

Recipe

• 1 heat the butter in a skillet, over medium heat, until hot. turn the heat down to med-low, then add the onion and ginger and cook for approximately 5 minute. add the chile, cumin and turmeric and then cook for approximately 1 minute, while stirring.
• 2 beat the eggs with the yogurt and 1/2 t salt, lightly. turn the heat to low and add the eggs to the onion mixture. cook this all, stirring , until the eggs are just set, approximately 12 minutes.
• 3 stir in the tomatoes, cilantro and salt and pepper, to taste.
• 4 serve!