Mashed Potatoes With Onion And Dill

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 large red potatoes, peeled and cut into medium chunks
• 1 cup caramelized onion
• 1 teaspoon salt
• 1 cup buttermilk, warmed
• 2 tablespoons fresh dill, chopped

Recipe

• 1 in a large pot of salted water, boil potatoes until tender. drain.
• 2 return to pot and set over low heat for a few minutes to evaporate any remaining water.
• 3 remove from heat.
• 4 mash potatoes, leaving them a little chunky.
• 5 add caramelized onions, salt, buttermilk and dill.
• 6 mix until all ingredients are well incorporated.