Ingredients
- Servings: 24
- 2 cups sugar
- 1 cup low-fat milk
- 1/2 cup creamy peanut butter
Recipe
- 1 mix sugar & milk, and bring to hard boil in large saucepan.
- 2 mix in peanut butter and beat until creamy.
- 3 pour into buttered dish.
- 4 let cool completely then cut into small squares.
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