Mashed Potatoes With Garlic, Sage & Goat Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 1/3 ounces goat cheese, chavrie original pyramid
• 3 potatoes, medium size baking (peeled and cut in 1 inch pieces)
• 4 tablespoons olive oil
• 1 teaspoon garlic (minced)
• 1/4 teaspoon sage

Recipe

• 1 in a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
• 2 drain the potatoes and return them to the saucepan.
• 3 while still warm, add the olive oil, garlic and chavrie goat cheese.
• 4 whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
• 5 season with salt and black pepper.