Icebox Blueberry Pie

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 pie shell, pre-baked and cooled
• 4 cups fresh blueberries (frozen is okay, too)
• 1 cup sugar
• 3 tablespoons cornstarch

Recipe

• 1 use 2 cups blueberries to line the bottom of the pie shell.
• 2 put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. cook over medium heat, stirring regularly until thickened. (if the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). remove from heat and allow to cool.
• 3 carefully pour sauce over the berries in the pie shell. chill until ready to serve.