Scrambled Rose Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 eggs
• 3 tablespoons water
• 1/4 teaspoon rose water
• 1/8 cup chives, well chopped
• 1/8 cup feta cheese
• 4 jungle rose petals
• 1 dash salt
• 1 sprig spearmint (as garnish)

Recipe

• 1 rinse jungle rose petals well, then dry and cut into slivers with a sharp scissor; set aside separate egg whites and yolks into separate bowls.
• 2 add water, rose water and salt to egg whites and whisk until well blended.
• 3 fold in egg yolks, add chives & whisk again until blended.
• 4 pour into hot, buttered small omelet pan; watch for the edges to firm.
• 5 using a spatula, fold firm edges into center; tip the skillet so that the still liquid center runs out to form a new edge.
• 6 continue folding in the firm edges & this process until no longer runny, but still wet inside.
• 7 sprinkle cheese & 1/2 of the slivered jungle rose petals on top.
• 8 place entire pan in a broiler until the cheese is lightly melted.
• 9 remove the pan from the broiler, and fold the omelet in half.
• 10 transfer to dish and garnish with remaining jungle rose petals and the spearmint sprig on top.
• 11 serve with fresh fruit, toast & rose preserves.