Ingredients
- Servings: 2
- 4 eggs
- 4 artichoke hearts, cut into quarters
- 1 banana, peeled and cut in half
- 1/2 cup ham, julienned
- 4 tablespoons tomatoes, chopped
Recipe
- 1 fry the eggs in butter any style you wish. plate on two warm serving plates.
- 2 fry each of the other ingredients seperately and serve, each seperate from the other surrounding the eggs on each plate.
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