Huevos Divorciados

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup margarine
• 8 corn tortillas
• 8 large eggs
• 2 chorizo sausage links, cooked and sliced
• 1 cup shredded queso blanco ( cheese)
• sour cream
• green chili salsa or salsa

Recipe

• 1 in 12-inch nonstick skillet, melt 1 tablespoon shedd's spread country crock spread over medium heat and cook tortillas, 2 at a time about 10 seconds, turning once, to soften. remove and keep warm. repeat with remaining spread and tortillas.
• 2 in same skillet, melt 2 tablespoons spread over medium heat and cook 4 eggs until whites are set and yolks are slightly firm. remove from pan and arrange one egg on each tortilla. repeat with remaining spread and eggs.
• 3 serve with chorizo, cheese, sour cream and salsa.