Ingredients
- Servings: 4
- 2 medium pears, peeled, halved and cored
- 1/2 cup muesli
- 100 g greek yogurt
- 100 g raspberries
- 2 tablespoons pure maple syrup
Recipe
- 1 place the pears in a pan, cover with water and simmer for 20 minutes or until soft.
- 2 divide the pear halves among four bowls, top with muesli, yoghurt and raspberries and drizzle with maple syrup.
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