Fresh Strawberry Pie

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 lb fresh strawberries, sliced into wedges
• 1 pie shell, thawed
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 1/4 cups water
• 1/4 teaspoon red food coloring
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400°f.
• 2 prick the frozen pie crust with a fork, and bake for about 10-12 minutes or until pie crust is slightly brown.
• 3 combine all glaze ingredients in a saucepan, stir until smooth and heat to just a gentle boil.
• 4 remove pie from oven, and stir in sliced strawberries.
• 5 pour glaze over the strawberries.
• 6 refrigerate overnight and serve chilled with cool whip or your favorite ice cream.