Mashed Potatoes With Organic Mushroom Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 baking potatoes
• 1/4 lb butter, sliced
• 1/2 cup heavy cream
• salt
• 5 organic domestic mushrooms, sliced
• 2 tablespoons pure olive oil
• 2 cloves garlic, sliced
• 1 teaspoon red pepper flakes
• 1 tablespoon flour
• 1 cup whole milk
• salt

Recipe

• 1 peel potatoes and dice into equal pieces.
• 2 place in a pot with cold water, covering the potatoes by two inches.
• 3 boil until tender.
• 4 potatoes are overcooked if water is cloudy and .
• 5 drain and place potatoes in a mixing bowl.
• 6 add sliced butter.
• 7 warm heavy cream slowly in the same pot.
• 8 whip potatoes and butter til smooth or to desired consistency.
• 9 slowly add cream.
• 10 salt to taste.
• 11 in a large saute pan, add 2 tbsp of pure olive oil or enough oil to cover the bottom of the pan evenly.
• 12 heat oil on high.
• 13 when the oil begins to ripple, add the sliced mushrooms.
• 14 without moving the mushrooms, allow them to brown til golden.
• 15 turn mushrooms and do the same on the other side.
• 16 turn heat to low and add sliced garlic and red pepper flakes.
• 17 when garlic is lightly golden, drain excess oil from pan.
• 18 dust pan with flour and whisk in milk.
• 19 whisk til gravy consistency and salt to taste.
• 20 if too thick, adjust with more milk, and if too thin, continue to reduce liquid over low heat.