Spinach & Mushroom Pizza With Goat Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 prepared pizza crust
• 4 tablespoons olive oil
• baby spinach, 1 bag
• 1 lb wild mushroom, fresh
• 1 cup plum tomato, diced
• 11 ounces goat cheese, chavrie freshlog
• 1 cup plum tomato, diced

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 lightly brush pizza shell with olive oil.
• 3 pour remaining oil into a medium skillet over medium heat.
• 4 slice and sauté the mushrooms until tender.
• 5 add spinach and sauté only enough for the spinach to wilt.
• 6 season with salt and pepper.
• 7 spread the mushroom and spinach mixture over the pizza shell.
• 8 slice the chavrie log into 1/8 inch slices and lay evenly on top of the pizza.
• 9 top the pizza with the diced tomatoes.
• 10 bake in the oven until golden brown and the pizza edges begin to crisp.
• 11 cut pizza and serve.
• 12 pizza can be drizzled with additional olive oil after removing from the oven.