Ingredients
- Servings: 7
- 2 tablespoons sugar
- 1 tablespoon water
- 1 1/2 teaspoons pectin
Recipe
- 1 for each cup of jam or jelly, add the above. for example if you have 7 cups of jam, add that 7 times. put all in a pot and bring to a hard boil for 1 minute.
- 2 ladle in hot sterilized jars and put hot lids on jars. enjoy.
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