Red (strawberry And Raspberry) Semifreddo

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen strawberries in light syrup
• 1 (10 ounce) package frozen raspberries in light syrup
• 1 teaspoon vanilla
• 1 cup heavy cream
• 2 tablespoons honey

Recipe

• 1 pour strawberries with their syrup (or jam) into food processor or blender. whirl until smooth puree and transfer to a large bowl.
• 2 add raspberries with their syrup (or jam) into food processor or blender. whirl until smooth. push raspberry puree through fine-meshed sieve into strawberry mixture; discard seeds. (i didn't do this and nobody noticed- saved a good deal of time!) add vanilla.
• 3 beat cream in medium-size bowl until foamy. gradually beat in honey until soft peaks form. gently fold into fruit mixture.
• 4 pour into eight unlined 4 ounce or four unlined 8 ounce ramekins.
• 5 cover with plastic wrap and freeze at least 2 hours for small ramekins and 4 hours for large ramekins.
• 6 remove from freezer 15 minutes before serving or until softened.