Ingredients
- 2 1/2 cups sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1/2 cup margarine
- 1 teaspoon vanilla
- 2 -2 1/2 cups chopped pecans
Recipe
- 1 mix all ingredients except vanilla and pecans.
- 2 bring to rolling boil; for 3 minutes. remove from flame and add nuts and vanilla.
- 3 beat 3 to 4 minutes, drop by spoonful onto waxed paper.
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