Nonfat Strawberry Fudge Candy

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups sugar
• 1 cup preserved strawberry
• 1/2 cup water
• 2 egg whites
• 1/4 teaspoon cream of tartar

Recipe

• 1 butter 1 or 2 pans and beat the egg whites until stiff.
• 2 drain the strawberries until they are as dry as possible.
• 3 boil the sugar, water and cream of tartar to the firm ball stage (248° f).
• 4 add the strawberries.
• 5 let come to a boil again.
• 6 pour slowly, beating constantly,over the egg whites.
• 7 beat until thick and fluffy.
• 8 pour mixture into pans.
• 9 let cool and when firm cut in squares.