Mushroom And Blue Cheese Gratin

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 ounces butter
• 12 ounces assorted fresh mushrooms, coarsely chopped
• 2 garlic cloves, minced
• 1/8 cup dry wine
• 8 ounces heavy cream
• 8 ounces crumbled blue cheese

Recipe

• 1 preheat oven to 425 degrees.
• 2 melt butter in large skillet. saute mushrooms and garlic over medium heat until majority of liquid (from mushrooms) cooks away.
• 3 add wine and cream. reduce heat to medium low and cook mixture for 3-4 minutes. add cheese and stir until melted and smooth.
• 4 pour into medium ovenproof baking dish. bake 10-12 minutes until browned and bubbly.