Mexican Hash Browns Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (5 1/2 ounce) package frozen hash browns with onion
• 1 (4 ounce) can chopped green chilies, drained
• 1 cup monterey jack cheese, shredded
• 3 tablespoons butter

Recipe

• 1 cover potatoes with boiling water. let stand 5 minutes. drain thoroughly.
• 2 layer half each of the potatoes, chilies, and cheese into ungreased 8x8x2-inch baking dish.
• 3 dot with half of the butter.
• 4 repeat with remaining ingredients.
• 5 cover and bake 20 minutes at 350 degrees.
• 6 uncover and bake until golden brown.