Lemon Lime Curd

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 6 medium lemons
• 3 limes
• 1 1/2 cups sugar
• 4 eggs, lightly beaten
• 1/2 cup butter, cut up in small pieces

Recipe

• 1 shred lemon rind very finely to make 1/4 cup.
• 2 squeeze juice from lemons and limes to make 1-1/3 cups total.
• 3 in a heavy saucepan combie juices and sugar.
• 4 stir in eggs, butter and 1/4 cup lemon peel.
• 5 cook, stirring, over med heat (do not boil) until thickened and coats a metal spoon.
• 6 this takes about 8 minutes.
• 7 will keep in fridge for a month.