Lemon Chive Brussels Sprouts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb brussels sprout, trimmed
• 1/4 cup butter or 1/4 cup margarine
• 2 tablespoons fresh chives, chopped
• 2 teaspoons lemon peel, grated
• 1 1/2 teaspoons fresh dill weed (or 1/2 teaspoon dried)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 in 2 qt saucepan place brussels sprouts, add enough water to cover, bring to a full boil. cover and cook over medium heat until crispy tender; drain.
• 2 return sprouts to pan, add remaining ingredients, cook over medium heat, stirring occasionally until heated through.
• 3 serve.