Dixie Crossroads Corn Fritters

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons white sugar
• 2 large eggs (beaten)
• 1 cup milk
• 4 tablespoons melted butter
• 1 cup whole corn, from a tin (drained)
• icing sugar, as needed

Recipe

• 1 in a large pot or deep fryer, heat your preferred oil to deep fry with to approximately 350 degrees f.
• 2 in a mixing bowl, sift together the flour, baking powder, salt, and sugar.
• 3 in a separate bowl, combine beaten eggs, milk, and butter.
• 4 whisk egg mixture into dry ingredients; stir in corn last.
• 5 drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or until fritters are golden brown.
• 6 sprinkle with icing sugar and serve as soon as possible; best when served very warm.