poppy onion biscuits

Ingredients

• Servings: 24
• 2 large onions, grated
• 1 teaspoon white sugar
• 1 egg
• 3/4 cup vegetable oil
• 1/4 cup warm water
• 4 teaspoons poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups flour

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 425 degrees f (220 degrees c).
• lightly grease a baking sheet or line with baking parchment.
• mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
• mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
• beat the flour into the onion mixture in batches with the mixer set to low speed until incorporated into a dough.
• drop dough by the tablespoon the prepared baking sheet.
• bake in the preheated oven until golden brown on top, 20 to 30 minutes.