Disappearing Chocolate Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 1/4 cups sugar
• 1 cup butter or 1 cup margarine, softened
• 2/3 cup nestle toll house baking cocoa
• 2 large eggs
• 1 egg white, from large egg
• 2 1/2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 1/4 cups all-purpose flour
• 2/3 cup nestle carnation evaporated milk
• 1 1/4 cups chopped walnuts

Recipe

• 1 preheat oven to 350°f grease 13 x 9-inch baking pan.
• 2 combine sugar, butter, cocoa, eggs, egg white, vanilla and salt in a large mixer bowl; beat until light and fluffy. alternately beat in flour and evaporated milk just until blended. fold in nuts. spread into prepared baking pan.
• 3 bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. cool in pan on wire rack. frost with creamy chocolate icing.
• 4 for creamy chocolate icing:.
• 5 combine cocoa and butter in a medium bowl; stir well. alternately stir in powdered sugar and evaporated milk, stirring vigorously until smooth.