Ingredients
- Servings: 6
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mayonnaise (can use light but not ff)
- 2 (4 ounce) cans green chilies
- 12 ounces shredded cheddar cheese
- 3 whole chicken breasts
- 1/2 teaspoon garlic salt
Recipe
- 1 cook chicken breasts until tender.
- 2 cool.
- 3 shred and add all ingredients together.
- 4 place in a 9x13 and bake for 30-35 minute at 350 degrees.
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