Dirty Rice Dressing

Total Time: 2 hrs 1 min Preparation Time: 1 min Cook Time: 2 hrs

Ingredients

• Servings: 22
• 1 lb ground lamb
• 1 lb ground chuck
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 2 tablespoons minced garlic
• 1/2 cup dark roux
• 1 tablespoon seasoning
• 1 teaspoon salt
• 6 cups beef stock
• 2 tablespoons worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1 teaspoon hot sauce
• 1 teaspoon black pepper
• 1/4 cup chopped parsley
• 1/2 cup chopped green onion
• 15 cups packed cooked rice

Recipe

• 1 heat medium saucepot over medium heat. add lamb and beef and cook until meat is browned.
• 2 add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
• 3 add dark roux and cook for additional 5 minutes. add seasoning, salt, beef stock, worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
• 4 bring mixture to a boil, lower heat and simmer for 30 minutes.
• 5 add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
• 6 stir in green onions and parsley.
• 7 stir in cooked rice until completely incorporated.