Dilled Potato And Grilled Corn Salad

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 corn cobs, husked
• 3 tablespoons vegetable oil
• 2 lbs small potatoes, peeled (red or white, about 30)
• 4 green onions, sliced
• 2 teaspoons grainy mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 cup red vinegar
• 2 tablespoons fresh dill, chopped

Recipe

• 1 brush corn with 1 tablespoons of the oil. place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10-15 minutes. let cool. cut off kernels and place in a large bowl.
• 2 meanwhile, in large saucepan of boiling salted water, cover and cook potatoes until tender, about 15 minutes. drain and halve; add to bowl.
• 3 add onions, mustard, salt and pepper; sprinkle wirh vinegar and toss well. let cool.,.
• 4 add remaining oil and dill; toss to coat.