Dilled New Red Potatoes

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb small red skinned new potato
• 1 tablespoon unsalted butter
• 1/2 tablespoon olive oil
• coarse salt, to taste
• fresh ground pepper, to taste
• 1 teaspoon chopped fresh dill leaves

Recipe

• 1 bring pot of salted water to a boil.
• 2 add the potatoes and cook until tender, but not mushy, about 8-10 minutes.
• 3 drain.
• 4 toss with butter and oil, then season with salt and pepper.
• 5 toss with dill.