Dill Pickle Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened to room temperature
• 1 -1 1/2 cup chopped dill pickle (i used my mini food processor, it was a snap!)
• 1/4 cup finely chopped sweet onion
• 2 -4 tablespoons pickle juice, for thinner dip (use less for thicker dip (or more)
• 1 teaspoon dried dill weed
• 1/2 teaspoon kosher salt
• fresh ground black pepper, to taste

Recipe

• 1 use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. stir in all of the remaining ingredients until evenly distributed. transfer to a serving dish and cover with plastic wrap. refrigerate for at least an hour before serving.