Dill And Sour Cream Bread (biscuit Mix)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 3 cups biscuit mix
• 1 1/4 cups cheddar cheese (shredded)
• 3/4 cup milk
• 1/2 cup sour cream
• 1 egg
• 1 tablespoon sugar
• 3/4 teaspoon dill weed
• 3/4 teaspoon dry mustard

Recipe

• 1 combine all ingredients in a mixing bowl, stir just until moistened, pour into a well greased 9"x5" loan pan.
• 2 bake at 350 for 45-50 minute until golden.
• 3 let cool in pan 5 min., remove and cool completely on a wire rack for 2 hours before slicing.
• 4 store tightly wrapped, stores well in fridge for up to 10 days.