Ingredients
- Servings: 4
- 2 tablespoons butter
- 2 tablespoons sugar
- 10 small boiled potatoes, peeled
- 1/2 teaspoon salt
Recipe
- 1 melt butter in heavy pan and stir in sugar.
- 2 brown sugar but do not burn.
- 3 add potatoes, shaking pan constantly to brown on all sides.
- 4 when potatoes are golden, sprinkle with salt.
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