Roasted Pepper-caper Aioli

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 red bell pepper
• 1/2 cup mayonnaise
• 2 tablespoons drained capers
• 2 tablespoons chopped flat leaf parsley
• 1 teaspoon fresh lemon juice
• salt & freshly ground black pepper

Recipe

• 1 roast the pepper under the broiler, until charred all over, about 8 minutes. move to a bowl, cover with plastic wrap and let steam for 5 minutes. peel and finely chop the pepper.
• 2 in a small bowl, mix the roasted pepper with the mayonnaise, capers, parsley and lemon juice. season with salt and pepper. serve and enjoy.
• 3 the aioli can be refrigerated for up to 3 days.