Ingredients
- Servings: 6
- 1/4 cup firmly packed light brown sugar
- 1/2 cup sour cream
- 5 cups green seedless grapes, washed and stemed
- mint sprig
Recipe
- 1 in a large mixing bowl, mix together the brown sugar and sour cream.
- 2 add in the grapes, stir to coat well.
- 3 cover and chill for several hours.
- 4 spoon into individual serving dishes; garnish with mint sprig.
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