Red Currant And Raspberry Coulis

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 cups red currants
• 3 cups raspberries
• 1/2 cup confectioners' sugar
• 1 tablespoon cornstarch
• 1 orange, juice of
• 2 tablespoons heavy cream, to decorate

Recipe

• 1 strip the red currants from their stalks using a fork. place in a food processor or blender with the raspberries and sugar, puree until smooth.
• 2 press the mixture through a fine sieve into a bowl and discard seeds and pulp.
• 3 blend the cornstarch with the orange juice, then stir into the fruit puree. transfer to a saucepan and bring to a boil, stirring constantly, and cook for 1-2 minutes, until smooth and thick.set aside until cold.
• 4 spoon the sauce over each plate. drip the cream from a teaspoon to make small dots evenly around the edge. draw a toothpick through the dots to form heart shapes. place the meringue or scoop the sorbet into the middle and decorate with flowers.