Quick & Easy Frittata

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 cup cubed new potato
• 1 1/2 cups broccoli (or any combination of leftover veggies)
• 4 eggs
• 2 tablespoons water
• 1/2 cup grated parmesan cheese
• salt
• pepper

Recipe

• 1 melt butter in non-stick pan.
• 2 sauté veggies over medium high heat until warmed through, about 3-4 minutes.
• 3 while veggies are in pan, scramble eggs and water.
• 4 add cheese and scramble until foamy.
• 5 turn heat down to medium.
• 6 pour eggs over veggies in pan.
• 7 let eggs cook in pan until set-about 7-8 minutes.
• 8 run spatula around edge of pan, slide frittata onto serving plate.
• 9 season to taste with salt& pepper.