Orange Rosemary Jelly

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup boiling water
• 2 tablespoons rosemary, crushed
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (1 3/4 ounce) package powdered fruit pectin
• 1/4 cup lemon juice
• 1 tablespoon distilled vinegar
• 1 pinch salt
• 1 drop red food coloring (optional)
• 3 1/3 cups sugar

Recipe

• 1 pour boiling water over rosemary in small bowl; let stand until cool.
• 2 strain; discard rosemary. combine rosemary water and orange juice concentrate in 2 cup measure. add water to measure 2 cups.
• 3 combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling, stirring constantly.
• 4 stir in sugar and return to boil, stirring constantly. boil hard for 1 minute, stirring constantly.
• 5 pour jelly into sterilized jars and seal; cool. store in refrigerator.