Mustard Butter Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon wine vinegar
• 2 teaspoons wine
• 2 shallots, peeled and very finely chopped
• 1 teaspoon heavy cream
• 3 1/2 ounces chilled unsalted butter, diced
• salt & freshly ground black pepper
• 1 tablespoon whole grain mustard

Recipe

• 1 place the vinegar, wine and chopped shallot in a small saucepan and cook over medium heat until reduced to a syrup.
• 2 stir in the cream and cook until reduced a little more.
• 3 add in the diced butter, whisking until amalgamated. season with salt and freshly ground pepper, mix in the mustard, pass through a fine sieve and serve at once.