Mushrooms Vittoria

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons olive oil
• 6 garlic cloves, large, flattened
• 1 1/4 lbs mushrooms, halved, quartered if very large
• 1 cup dry wine
• salt
• pepper
• fresh italian parsley, shopped

Recipe

• 1 melt the butter and the oil in a heavy large skillet over medium-high heat.
• 2 add garlic and saute until beginning to brown, about 2 minutes.
• 3 using a slotted spoon remove and discard garlic.
• 4 add mushrooms and saute until golden brown and the juices evaporate, about 15 minutes.
• 5 add wine and simmer until reduced to glaze on mushrooms, stirring occasionally, about 10 minutes,.
• 6 season mushrooms with salt and pepper; add parsley and serve.