Missy's Mexican Style Eggs

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 4 corn tortillas
• 1 (16 ounce) can refried beans or 1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans
• 1 (10 ounce) can red enchilada sauce or 1 (10 ounce) jar salsa
• 2 -4 eggs (1 to 2 per person)

Recipe

• 1 heat oven to 250°f wrap the tortillas in foil and place in oven.
• 2 in a saucepan, over medium-low heat, heat the beans.
• 3 in a large skillet, over medium heat, bring the enchilada sauce or salsa to a simmer. break the eggs into skillet. for runny yolks, leave the tops of the eggs uncovered; for firm yolks, spoon some of the sauce over the top. cover, reduce heat, and simmer for 5 to 7 minutes. top each tortilla with some of the beans, eggs, sauce or salsa, cheddar, scallions (if using), salt, and pepper.