Summer Vegetable Guacamole Salsa
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 2 large tomatoes, peeled, seeded and finely diced (about 1 lb.)
- 1/2 medium sweet red pepper, diced
- 1/2 medium yellow sweet pepper, diced
- 1 large carrot, peeled and diced
- 1/2 cup corn kernel (about 1 medium ear)
- 2 tablespoons finely chopped cilantro
- 2 tablespoons finely chopped italian parsley
- 1 jalapeno chile, seeded and finely chopped
- 2 tablespoons fresh lemon juice
- salt, to taste
- fresh ground black pepper, to taste
- 1 medium avocado, peeled and cut into 1/2-inch pieces
- cilantro leaf, for garnish
Recipe
- 1 combine all the ingredients except for the avocado in a medium bowl. refrigerate for 1 hour.
- 2 right before serving, add the avocado and taste for seasoning.
- 3 garnish with cilantro leaves and serve with tortilla chips.
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