Strapatsada (scrambled Eggs In Tomato Sauce)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 medium tomatoes, peeled,seeded and chopped
• 1 green pepper, diced fine
• 6 eggs, beaten
• 3 tablespoons olive oil
• 8 ounces feta cheese, crumbled
• salt and pepper

Recipe

• 1 put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.
• 2 season to taste.
• 3 add oil and eggs.
• 4 let the eggs cook till set on the bottom before giving them a stir.
• 5 bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.
• 6 when the eggs are fully cooked, top with the cheese.
• 7 allow the cheese to melt (don’t stir).