Strawberry Jam

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 6 cups frozen strawberries, crushed
• 6 cups sugar
• 2 tablespoons vinegar

Recipe

• 1 pour strawberries and sugar into a large pot.
• 2 stir and let sit for 12 to 15 minutes.
• 3 bring to a boil for 3 minutes.
• 4 add vinegar and cook for 6 more minutes.
• 5 skim off foam.
• 6 let sit for up to 48 hours before putting into jars, stirring occasionally.