Shredded Potatoes Au Gratin

Total Time: 29 mins Preparation Time: 4 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb frozen hash brown potatoes, thawed
• 2 cups whipping cream
• 1 1/2 cups shredded cheddar cheese, divided
• 1/4 cup sliced green onion
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 combine hash brown potatoes, whipping cream, 1 1/4 cup cheddar, green onions, salt and pepper in a large bowl and mix well.
• 3 spoon potato mixture into one 11 x 7 inch baking dish.
• 4 sprinkle with the remaining cheddar. bake until hot and bubbly, about 25 minutes.