Ingredients
- 2 quarts strawberries
- 1 cup water
- 1 package no sugar needed dry pectin
Recipe
- 1 wash, stem and crush strawberries.
- 2 measure 5 cups into a large saucepot and add remaining ingredients.
- 3 stir to dissolve pectin.
- 4 bring to a boil, stirrring constantly.
- 5 boil 1 minute.
- 6 ladle into hot sterilized half pint jars, leaving 1/4 inch headspace.
- 7 process 10 minutes in a boiling water bath canner.
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