Grapefruit Cranberry Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 (12 ounce) package fresh cranberries
• 3/4 cup ruby red grapefruit juice
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 1/4 teaspoon ground allspice

Recipe

• 1 combine juices, sugar and allspice in pot over medium heat till sugar is dissolved.
• 2 add lemon zest and cranberries.
• 3 simmer till cranberries pop. (sometimes the harder berries don't want to pop so i'll give them a helping hand with side of wooden spoon just before i'm ready to take off stove.).
• 4 stir frequently so sugars don't scald and burn in bottom of pot.
• 5 when all the berries are popped and sauce is nice and thick remove from heat and cool.
• 6 refrigerate in nonreactive sealed container when cool.
• 7 can be served hot or cold.
• 8 if you are canning them you need to keep them hot during the canning process. refer to any canning cookbook for proper canning techniques.