Strawberry Ice Cream
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 5 cups milk
- 1 (13 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons vanilla
- 1 pint crushed strawberry, sweetened with
- 3 tablespoons sugar
Recipe
- 1 beat eggs in large mixing bowl.
- 2 add sugar and salt, beating until completely blended.
- 3 bring 5 cp.
- 4 milk to a boil.
- 5 add hot milk slowly to egg mixture, beating constantly.
- 6 add evaporated and condensed milk and vanilla.
- 7 add crushed fruit with its juice.
- 8 let cool in refrigerator or freezer.
- 9 pour into a 4 quart ice cream container.
- 10 freeze according to freezer direction.
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